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| Shrimp Curry |
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| Ingredients: |
- 3 lbs. Shrimp,
- 1 Tbsp. Turmeric,
- 1 Tbsp. Curry Powder,
- 1 Tbsp. Garlic Powder,
- 1 Tbsp. Salt,
- 1 Cup of Chopped Onions,
- 1/2 Tbsp. Chili Powder,
- 2 oz. Butter or Margarine or Oil,
- 1 Cup of Coconut Cream,
- 2 - 4 Potatoes. Any size shrimp may be used in this curried
dish.
- Water
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Direction:
In a saucepan, sauté 1 Cup of Chopped Onions, 1 Tbsp. Garlic
Powder, 1 Tbsp. Curry Powder, 1 Tbsp. Turmeric. Add 1 Tbsp. of Salt,
1/2 Chili Powder in 2 oz. of Oil or Margarine or Butter until soft
but not brown. Add 1 Cup of Coconut Cream, 2 to 3lbs of peeled and
uncooked Shrimp, 2 Cups of Diced Potatoes and 1 1/2 Cups of Water.
Simmer until tender for about 20 minutes and covered tightly. Add
1 cup of Coconut Cream and 2 oz. Lemon Juice. Cook until slightly
thickened for about 10 minutes more. Serve over Rice, Pasta or Beans.
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| Safari Steak |
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| Ingredients: |
- 7 lb. Steak,
- 1 cup Dry Red Wine,
- 1 Cup Sweet Wine (optional),
- 2 Tbsp. Oil, 2 oz. Butter,
- 2 Cloves Garlic,
- 3 Cups of Mashed Potatoes,
- 4 Tbsp. Tomato Paste,
- Chopped Parsley and Water.
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Direction:
Cut Steak into 1/2-lb steak each and dry or drain each steak completely.
In an Electric Skillet, heat 2 Tbsp. of Oil and 2 oz. of Butter to
the smoking point. Fry Steaks in pan a few at a time according to
size of Skillet for about 3 minutes on each side, adding Fat (oil,
Butter) as required. Season each steak with Salt and coarse-ground
Pepper and set aside in a warmer. Turn down the heat and add a cup
of Dry Red Wine, 1 cup of Sweet Wine (optional). Stir with the meat
residues in the pan. Add 2 Cloves of finely minced Garlic and cook
for another 2 to 3 minutes. Add 4 Tbsp. Tomato Paste with 4 Tbsp.
of Water. Cook until sauce is quite thick. In a saucepan, mix 3 cups
of Mashed Potatoes and beat thoroughly. Add seasoning if there is
a need for it. Spread a bed of Potatoes on a large Platter and arrange
the Steaks on the Potatoes. Pour the sauce over the Steaks and sprinkle
Chopped Parsley. Ready to be served.
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